As part of Le Chambard Hotel Restaurant and Spa, the gourmet dining establishment 64° Le Restaurant is located in Kaysersberg, a picturesque medieval village surrounded by vineyards at the foot of the Vosges Mountains.
Head chef Olivier Nasti displays his masterful skills by fusing regional cuisine with decidedly modern overtones. Using premium ingredients, he produces a balanced blend of professional precision and creativity. His dishes unite a variety of flavors, leaving enough room for each one to fully unfold.
Sommelier Emmanuel Nasti is on hand to help guests find a wine from the restaurant’s extensive list that will pair perfectly with their delicious food.