A legendary restaurant located in Alsace’s capital city of Strasbourg, Au Crocodile is known for its delicate, unrivaled cuisine.
Head chef Ludovic Kientz is committed to using unprocessed, seasonal produce. The menu pays tribute to these ingredients with its refined dishes that are a modern take on the traditional. With each course served under glass bell jars, diners can closely admire the beauty of the food before fully savoring it.