The gourmet restaurant Auberge au Boeuf is situated in a remarkably beautiful, typically Alsatian inn comprising both modern and antique wooden features. The restaurant stands out as also being home to a small museum – a room dedicated to Goethe and the passionate love affair he had with a young woman from Sessenheim, where the restaurant is located.
Within these literary surroundings, head chef Yannick Germain has free rein to devise sophisticated, traditional local dishes, finished to perfection with his skillful touch.