First awarded its three-star rating in 1967, L’Auberge de l’Ill is a truly renowned dining establishment. It has made a name for itself, not only for its delicious cuisine, but also for its charming setting on the banks of the River Ill. In summer, guests can enjoy an exceptional lunch in the splendid setting of the garden.
In the tradition of his father, Paul Haeberlin, head chef Marc Haeberlin creates culinary delights of French-Alsatian cuisine as well as develops his own interpretations – unbelievably exquisite creations where tradition meets innovation and regional styles meet the international. He transforms high-quality products into sophisticated dishes with contrasting and harmonious elements. Full of elegance, they grace diners’ plates with an interplay of flavors, textures, and colors.