The gourmet restaurant Frankenbourg is situated in La Vancelle in an inn dating from the start of the 20th century. Bright and airy, the restaurant greets guests with a relaxed atmosphere of plain, unadulterated elegance created by the use of natural materials such as wood, stone, and lime.
Here, head chef Sébastien Buecher takes diners on a voyage of discovery through Alsace. Regional cuisine based on seasonal produce is the inspiration for his culinary works of art. Fusing distinctive regional and international elements, he conjures up elegant, flavorful dishes that tantalize diners’ taste buds.