Situated in Sierentz, Auberge Saint-Laurent is not only a renowned restaurant, but is also a family success story. The head chefs, Marc Arbeit and his son, open the doors of their beautiful Alsatian home to treat guests to an exceptional gastronomic experience in warm, friendly surroundings.
The chefs’ creativity knows no bounds as they dream up fine, innovative cuisine using beautiful seasonal produce from the local area. The particularly attractive wine list enables diners to select a wine that perfectly complements their choice of dish so that every mouthful can be savored even more. In summer, a comfortable, shaded garden terrace invites patrons to enjoy the restaurant’s culinary delights outdoors.