Under the direction of head chef Claus-Peter Lumpp, this gourmet restaurant in Baiersbronn has been awarded 3 stars by the Michelin Guide, as well as the highest possible score (19) by Gault Millau.
Here, gourmets can look forward to an incredible culinary experience that can only be described as an extraordinary feast for the senses. Guests should expect cuisine whose finely nuanced, aromatic intensity is second to none; even the Michelin Guide had to exhaust their store of superlatives when trying to describe what delights await one here.
Jürgen Fendt, a multi-award-winning sommelier and winery owner, is here to provide impeccable wine recommendations that harmonize perfectly with each delectable course, while the attentive guidance of restaurant manager Thomas Brandt ensures guests can enjoy each course to the fullest.