The gourmet restaurant Hostellerie du Rosenmeer near Strasbourg charms guests with its modern atmosphere of simple interior design in warm colors.
Here, head chef Hubert Maetz combines classic cuisine with innovative touches, serving contemporary dishes using local produce and regional specialties. The chef places great importance on sourcing the best products, which is why he only uses the freshest of ingredients in his inventive and harmonious compositions. Dishes rich in flavor in an exquisite setting are the perfect components for a fantastic dining experience!