The Hotel Restaurant Adler is located in Lahr-Reichenbach on the edge of Schutter Valley in the central Black Forest. Here, head chef Daniel Fehrenbacher conjures up sophisticated, modern cuisine with classically French roots.
Guests of this gourmet restaurant are treated to fine Baden-Alsatian cuisine accentuated by Mediterranean and international touches. Daniel Fehrenbacher has made a name for himself by reinterpreting dishes and products typical to these regions in creative and imaginative ways. Each course can be paired with select wines from an outstanding wine list.
Guests can enjoy these culinary creations in a restaurant whose design is a shining example of how to successfully combine traditional Black Forest style with elegant modern elements. In summer, diners can savor their gourmet meal on the lovely restaurant terrace.