The gourmet restaurant La Table du Gourmet is situated in a charming 16th-century building in Riquewihr. The creative cuisine is reflected in the restaurant’s interior design, which features dark wooden beams and red walls inspired by Feng Shui.
Here, head chef Jean-Luc Brendel devotes himself to developing imaginative cuisine that couples his Alsatian roots with international influences. Using local, fresh, and seasonal produce, including vegetables from his own garden, he prepares sophisticated dishes that have a variety of aromas. Artistically presented and cleverly composed to include perfectly complementary colors and textures, each dish invites diners to indulge in a culinary voyage of discovery.