Le 7ème Continent

The restaurant Le 7ème Continent can be found in Rixheim in a 19th-century building featuring a façade adorned with magnificent paintings.

Head chef Laurent Haller loves to experiment with flavors and demonstrate his passion for visionary, modern French cuisine that uses seasonal produce, but he is also influenced by international trends. Using premium produce, he introduces new taste sensations by pairing textures with techniques. Creative cuisine featuring world flavors that takes diners on a journey through a unique universe enhanced by the restaurant’s charming location.