Le Buerehiesel

Tucked away inside a traditional Alsatian house in the heart of the Parc de l’Orangerie, the Buerehiesel gourmet restaurant invites visitors to dine in enchanting surroundings. In summer, this oasis nestled in the center of Strasbourg is a delightful place to spend time relaxing on the restaurant’s shaded terrace near the lake.

Head chef Eric Westermann entices guests with outstanding cuisine that gives pride of place to regional produce. Using his inventive flair, he develops new taste sensations with intense flavors that will delight the palate of any food lover.