The restaurant Le Jardin de France is located in the courtyard of the “Goldenes Kreuz” estate, which was built in the heart of Baden-Baden in 1815.
Sophie Bernhard and head chef Stéphan Bernhard have managed this gourmet restaurant since 2002, astounding guests with their classic French haut cuisine. Products and ingredients build the heart of every dish, each resulting from Stéphan Bernhard’s innovative and unusual style of composing delicious creations that guests can experience anew with every visit.
The wine list has a broad selection of excellent regional and French wines. When selecting the right wine for their meal, guests can count on the advice of fine wine expert Sophie Bernhard.