Le Kasbür

The restaurant Kasbür in Monswiller near Saverne is tucked away in a lovingly and tastefully restored old building dating from 1932.

Head chef Yves Kieffer prepares French-Alsatian cuisine taken to a new level by using both regional and international produce of the highest class. His intensely aromatic sauces and visionary take on popular meals make well-balanced dishes that delight the palate of diners fortunate enough to taste them.