The gourmet restaurant Le Pavillon is located at Hotel Dollenberg in the Black Forest; with windows on all sides, Le Pavillon’s guests can enjoy magnificent views of the Black Forest in addition to extraordinary cuisine.
Head chef Martin Herrmann fuses French haute cuisine with traditional Baden cuisine, a combination that features a notably French influence and unusual hints of far eastern spices. Herrmann isn’t afraid to follow his culinary instincts into the realm of the curious and unexpected, spoiling his guests with new and ever-changing creations. For him, the constant search for new inspiration is never-ending. Once found, these new ideas are then incorporated into a minimalist cuisine boasting powerful, harmoniously tuned flavors.
When it comes to selecting the perfect wine from the restaurant’s attractive wine list, guests can rely on the unfailing advice of experienced sommelier Christophe Meyer.