Basel RegionSwitzerland

Les Quatre Saisons

The name of Basel’s gourmet restaurant Les Quatre Saisons says volumes about the character of its cuisine. The modern gourmet dishes prepared by head chef Peter Moser are not only seasonal, but also inspired down to their roots by the quintessential essence of each individual season.

Moser uses market-fresh produce to create elegant, sophisticated meals of ardent freshness, lovingly plated and served in a comfortable atmosphere so that nothing stands in the way of unabashed culinary pleasure.

Guests can also enjoy a wide range of wines of different origins, supported in their selection by the friendly and competent advice of sommelier Stephan Hamlin.