At Merkles Restaurant in Endingen am Kaiserstuhl, head chef Thomas Merkle offers his guests gourmet cuisine in the relaxed atmosphere of a village inn. In good weather, guests can also dine in the courtyard outside.
The cuisine focuses on the use of fresh, local produce complemented by seafood and international meat and poultry dishes. Merkle’s careful preparation of the ingredients transforms high-quality products into imaginative creations of intense flavor waiting to be enjoyed in all their harmonious diversity.
Meals are accompanied by wines from regional wineries and wine cooperatives.