Restaurant du Cheval Blanc

The gourmet restaurant Auberge du Cheval Blanc is located in a former coaching inn dating from the 18th century, which impressively combines its antique features with lavish, modern-day refinements.

This perfect union of tradition and innovation is also reflected in the cuisine prepared by the restaurant’s head chef, Pascal Bastian, who puts a twist on classic techniques with his exceptionally elegant dishes. His extraordinary flavorful food takes diners on a journey into the realm of the culinary arts! Meanwhile, the extensive, particularly enticing wine list offers a wide selection of excellent vintages that perfectly complement the food.